Back to Basics
How to Salt and Eggplant
How to Poach a chicken
How to Make Homemade Chicken Stock
How to Make Pumpkin Puree
Appetizers and Snacks
Guacamole
Layered Bean Dip
Vanilla Cream Dip for Fruit
Herbed Cream Dip with Roasted Veggies
Mushroom and Thyme Crostini
Baked Pears with Goat Cheese and Vermouth
Condiments and Spreads
Side Dishes
Salads
Breads
BreakfastHam and Cheese Mini Crustless Quiche
Almond French toast with Rasberry Almond Parfait
Apple Oatmeal Muffins
Pumpkin Muffins
Pumpkin Spice Pancakes
Orange Cranberry Sauce Muffins
Eggs in a Heart
Poultry Main Dishes
Spicy Sweet Potato and Butternut Squash Stoup
Creamy Chicken Pesto with Sun-dried Tomatoes
Creamy Polenta with Chicken Sausage and Portabella Mushrooms
Whole Roasted Chicken
Lemony Chicken and Artichoke Pasta
Turkey Burgers and Sweet Potato Fries
Chicken Pot Pie
Arroz con Pollo
Chicken Noodle Soup
Cheesy Pumpkin Pasta with Chicken
Turkey and Pumpkin Lasagna with Walnut Pesto
Turkey Breast Rolls with Goat Cheese and Prosciutto
Seafood Main DishesWilted Scallop Salad with Green Goddess Dressing and Toasted CousCous
Beef Main Dishes
Steak and Stir-fry veggies
Rhode Island Hot Weiners
Vegetarian Main Dishes
Tofu and Broccoli Stir-fry with Hunan Style Sauce
Garbanzo Bean and Veggie Pasta
Curried Tofu Waldorf Salad
Broccoli Cheese Orzo Casserole Bake
Veggie Stuffed Pizza
Other Main Dishes
Dessert
"Semi-Homemade" Blueberry Peach PieHomemade Vanilla Ice-cream
Chocolate Chunkers
Brownie Cake
Lenox Almond Biscotti
Mint Chocolately- Chocolate Cupcakes
Quadruple Chocolate Brownies
Mini Pumpkin Cheesecakes
Holiday Trifles
Pumpkin Roll
Pumpkin Cake
Saltine Cracker Toffee Crunch
Mexican Wedding Cookies
World Peace Cookies
Chocolate Peanut Butter Truffles
French Yule Log
Tuiles with white chocolate fondue and strawberries
