Ham and Cheese Mini Quiches... Breakfast on the go!

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Not enough time for breakfast in the morning? Bake up a batch of these suckers and take a couple on the go! I used a crustless quiche recipe and altered it to make mini quiches.

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The ingredients: eggs, milk, flour, shredded cheese, parmesan cheese, salt, Pam, and there is butter in this picture but I am pretty sure I didn't use any butter! I also used olive oil and ham, which I apparently forgot to add in the picture.

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First you want to preheat the oven to 350 degrees Fahrenheit.

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Grease a muffin pan with Pam.

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Then cover the bottom of the pan with shredded and parmesan cheese.

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Heat a medium skillet and add some olive oil.

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Chop up the ham and add to the pan to heat until lightly browned.

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Add six eggs to a bowl.

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Add one cup of milk.

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Stir together with a fork or spatula.

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until well blended.

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Add half a cup of flour.

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Mix well, get all the lumps out!

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Add the ham.

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Use a ladle to pour the batter into the muffin cups.

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Bake for about 20 to 25 minutes, until firm but not hard.

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Allow to cool to room temp and your done! Store in a plastic bag or stick in the freezer. In the morning grab a couple and reheat in the microwave 30 seconds to a minute and enjoy!

1 comment:

gnslngr said...

I have been eating these for breakfast almost every day as I can't get my lazy ass out of bed early enough to eat ceral. They are delicious. Thanks for making them sweetie.