MmmmmMmmmmMmmmm I love me some beets! I love the vibrant color, I love the texture, I love the slight sweetness, and I love how colorful and yummy beets make almost any salad. Now that you know my feelings towards beets you might be surprised to find out that I never really eat them anymore! Well, until recently that is. I was thinking about why that is today and I realized beets are most commonly seen in canned form (at least here in the bay area) and I don’t really buy canned food anymore. I have noticed that they sell fresh beets at the local supermarket but I always try to always buy vegetables that are on sale, and beets are never on sale! Hence the reason I never eat beets anymore! Well, a month ago I signed up to get a bag of fresh veggies from local farmers and guess what vegetable is a frequent guest in my weekly bag? BEETS! I don’t know how I lived without them for so long! They are so good. And I don’t think I will be able to live long without them anymore. Today I will give you one of my two favorite recipes for beets. This colorful roasted beet salad is super easy to make, extremely healthy, and so so so good!